Hokkaido Highball
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Loading...Ingredients: 1 1/2 oz Bombay Sapphire gin, 1 oz sake rice wine, 1/2 oz triple sec
Ingredients
- 1 1/2 oz Bombay Sapphire gin
- 1 oz sake rice wine
- 1/2 oz triple sec
Instructions
1
Pour the Bombay gin and sake into a highball glass filled with ice cubes
2
Add the triple sec swirl and leave briefly to chill before serving
3
We recommend using a highball glass for this cocktail.
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