Homemade Ginger Beer (Non alcoholic)
(No Ratings Yet)
Loading...Ingredients: 1 oz peeled & crushed Ginger root, 1/3 cup Lime juice, Peel of 3 small Lime, 1/2 cup Sugar, 3 3/4 cups boiling Water, 1/4 tsp Yeast, 1/4 cup lukewarm Water
Ingredients
- 1 oz peeled & crushed Ginger root
- 1/3 cup Lime juice
- Peel of 3 small Lime
- 1/2 cup Sugar
- 3 3/4 cups boiling Water
- 1/4 tsp Yeast
- 1/4 cup lukewarm Water
Instructions
1
Combine the crushed gingerlime peeljuice and sugar in a jar or bottle larger than 32 oz with a lid that can be tightly sealed
2
Pour in the boiling water
3
Cover loosely and let cool to room temp
4
Dissolve the yeast in the lukewarm water and add
5
Seal the jar as tightly as possible and let stand at room temp overnight
6
Chill strain and serve.
No Comments