Hot Apple Pie with Sparks
Ingredients: 1/2 oz Irish cream, 1/2 oz Goldschlager cinnamon schnapps, 1 splash Bacardi 151 rum, 2 - 3 pinches cinnamon
Ingredients
- 1/2 oz Irish cream
- 1/2 oz Goldschlager cinnamon schnapps
- 1 splash Bacardi 151 rum
- 2 - 3 pinches cinnamon
Instructions
1
Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass
2
Very gently pour the Bacardi 151 on top
3
Carefully ignite the 151
4
Throw small handfuls of cinnamon powder on top 2 - 3 times to make sparks
5
Blow out and serve
6
We recommend using a shot glass for this cocktail.
No Comments