Hot Buttered Cranberry Punch (Non alcoholic)
Ingredients: 16 oz jellied Cranberry juice, 1/3 cup Brown sugar, firmly packed, 1/4 tsp ground Cinnamon, 1/4 tsp ground Allspice, 1/8 tsp ground Cloves, 1/8 tsp ground Nutmeg, 1/8 tsp Salt, 2 cups Water, 2 cups Pineapple juice (unsweetened), Butter pats
Ingredients
- 16 oz jellied Cranberry juice
- 1/3 cup Brown sugar
- firmly packed
- 1/4 tsp ground Cinnamon
- 1/4 tsp ground Allspice
- 1/8 tsp ground Cloves
- 1/8 tsp ground Nutmeg
- 1/8 tsp Salt
- 2 cups Water
- 2 cups Pineapple juice (unsweetened)
- Butter pats
Instructions
1
Crush cranberry sauce with a fork
2
Mix with sugar spices and salt
3
Add water and pineapple juice
4
Cover and simmer 2 hours
5
Ladle into mugs and float a pat of butter in each serving.
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