Hot Port Flip
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Loading...Ingredients: 3 oz port, 2 oz cream, 1 pinch nutmeg, 1 tspsuperfine sugar, 1 egg
Ingredients
- 3 oz port
- 2 oz cream
- 1 pinch nutmeg
- 1 tspsuperfine sugar
- 1 egg
Instructions
1
Warm port on the stove with in a saucepan
2
Be careful not to let it boil
3
Whisk the egg with sugar in a bowl and blend in 2oz
4
of cream
5
Pour the mixture into the saucepan with the port stirring constantly
6
Serve in a warmed mug and sprinkle with nutmeg
7
We reccommend using an Irish coffee cup for this drink.
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