Hotel California
Ingredients: 4 oz Champagne, 1 oz gold tequila, 2 oz mandarin juice, 2 oz pineapple juice
Ingredients
- 4 oz Champagne
- 1 oz gold tequila
- 2 oz mandarin juice
- 2 oz pineapple juice
Instructions
1
Shake and strain into an ice-filled pina colada glass
2
Add champagne straws and serve
3
We reccommend using a pina colada glass for this drink.
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