Hurricane Ethel
Ingredients: 2 oz Bacardi dark rum, 2 oz Bacardi 151 rum, 2 oz triple sec, 2 oz grenadine syrup, 8 oz pineapple juice
Ingredients
- 2 oz Bacardi dark rum
- 2 oz Bacardi 151 rum
- 2 oz triple sec
- 2 oz grenadine syrup
- 8 oz pineapple juice
Instructions
1
Add ingredients to a cocktail shaker with ice
2
Shake and strain into a collins glass and serve
3
We recommend using a collins glass for this cocktail.
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