I.B.U.
Ingredients: 3/4 oz cognac, 3/4 oz orange juice, 1/4 oz apricot brandy, 4 oz Champagne
Ingredients
- 3/4 oz cognac
- 3/4 oz orange juice
- 1/4 oz apricot brandy
- 4 oz Champagne
Instructions
1
Shake all ingredients (except champagne) over ice cubes in a shaker and strain into a champagne flute
2
Fill with champagne and serve
3
We reccommend using a champagne flute for this drink.
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