Iceberg
Ingredients: 1 oz White Creme de Menthe, 1/2 oz Peppermint schnapps, 1/2 oz Goldschlager, Fill with Milk
Ingredients
- 1 oz White Creme de Menthe
- 1/2 oz Peppermint schnapps
- 1/2 oz Goldschlager
- Fill with Milk
Instructions
1
Pour ingredients over ice in blender blend pour in frozen highball
2
Garnish with cinnamon stick or chocolate shavings
3
We recommend using a highball glass for this cocktail.
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