Imperial House Bracer
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Loading...Ingredients: 2 oz cognac, 3 oz ruby port, 3 oz cream, 1 dash nutmeg, 2 egg
Ingredients
- 2 oz cognac
- 3 oz ruby port
- 3 oz cream
- 1 dash nutmeg
- 2 egg
Instructions
1
Beat egg yolks and beat in cream
2
Gradually mix in port using a whisk and then add cognac
3
Heat in a saucepan over low heat stir well and serve in warmed wine goblets or mugs
4
Sprinkle with grated nutmeg
5
Makes two servings
6
We reccommend using an Irish coffee cup for this drink.
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