In the Sack
(No Ratings Yet)
Loading...Ingredients: 3 oz cream sherry, 2 oz apricot nectar, 3 oz orange juice, 1/2 oz lemon juice
Ingredients
- 3 oz cream sherry
- 2 oz apricot nectar
- 3 oz orange juice
- 1/2 oz lemon juice
Instructions
1
Pour all ingredients into a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a highball glass
3
Garnish with a slice of orange and serve
4
We recommend using a highball glass for this cocktail.
No Comments