Ingredients: 1/2 oz coconut rum, 1/2 oz Bailey’s Irish cream, 3 – 5 drops Goldschlager cinnamon schnapps
Irish Potatoe
Ingredients: 1/2 oz coconut rum, 1/2 oz Bailey's Irish cream, 3 - 5 drops Goldschlager cinnamon schnapps.
Ingredients
- 1/2 oz coconut rum
- 1/2 oz Bailey's Irish cream
- 3 - 5 drops Goldschlager cinnamon schnapps
Instructions
1
Pour Irish Cream and coconut rum over ice.
2
Add a few drops of Goldschlager.
3
Mix.
4
Strain and pour in shot glass.
5
Serve.
Notes
We recommend using a shot glass for this cocktail.



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