Italian Greyhound
Ingredients: 1 1/2 oz vodka, 1/2 oz Campari bitters, 5 oz grapefruit juice
Ingredients
- 1 1/2 oz vodka
- 1/2 oz Campari bitters
- 5 oz grapefruit juice
Instructions
1
An extension on the Greyhound drink popular in summer
2
Credit to Andrew Hildebrand a bartender at the W hotel San Diego.Stir the vodka and grapefruit juice together in a highball glass
3
Float the Campari over a barspoon onto the top and serve
4
We recommend using a highball glass for this cocktail.
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