Izayoi
Ingredients: 1 oz Lemon liqueur, 2/3 oz Grapefruit juice, 1/6 oz Vodka, 1/6 oz Lemon juice, 1/6 oz Grenadine syrup
Ingredients
- 1 oz Lemon liqueur
- 2/3 oz Grapefruit juice
- 1/6 oz Vodka
- 1/6 oz Lemon juice
- 1/6 oz Grenadine syrup
Instructions
1
In a shaker half-filled with ice cubes combine all of the ingredients
2
Shake well
3
Strain into a cocktail glass for this cocktail
4
and serve
5
(Name mean: 16th moon in Japanese) We recommend using a cocktail glass for this cocktail.
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