Jack Roberts Treat
Ingredients: 2 oz brandy, 1/2 oz dark creme de cacao, 4 oz hot chocolate, 2 oz heavy cream
Ingredients
- 2 oz brandy
- 1/2 oz dark creme de cacao
- 4 oz hot chocolate
- 2 oz heavy cream
Instructions
1
Pour the hot chocolate into an Irish coffee cup or glass
2
Add the brandy and creme de cacao and stir
3
Float the cream on top and serve
4
We reccommend using an Irish coffee cup for this drink.
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