Jackalope
Ingredients: 3/4 oz Jamaican dark rum, 3/4 oz Kahlua coffee liqueur, 3/4 oz amaretto almond liqueur, 1/2 oz dark creme de cacao, 3 oz pineapple juice
Ingredients
- 3/4 oz Jamaican dark rum
- 3/4 oz Kahlua coffee liqueur
- 3/4 oz amaretto almond liqueur
- 1/2 oz dark creme de cacao
- 3 oz pineapple juice
Instructions
1
Combine amaretto Jamaican rum Kahlua and pineapple juice in a cocktail shaker with ice
2
Shake well and strain into a sour glass
3
Add dark creme de cacao to the top of the drink
4
We reccommend using a sour glass for this drink.
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