Jamaica Fever
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Loading...Ingredients: 3/4 oz brandy, 1 1/2 oz dark rum, 1 1/2 oz pineapple juice, 3/4 oz mango syrup, 3/4 oz lemon juice
Ingredients
- 3/4 oz brandy
- 1 1/2 oz dark rum
- 1 1/2 oz pineapple juice
- 3/4 oz mango syrup
- 3/4 oz lemon juice
Instructions
1
Shake well over crushed ice in a shaker and pour into a large highball glass over crushed ice
2
Add a pineapple chunk and a stemmed cherry and serve
3
We recommend using a highball glass for this cocktail.
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