Jamaican Rum Ginger Zinger
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Loading...Ingredients: 2 cups water, 2 ozfresh ginger, 3/4 cup+ 1 tsp, fresh lime juice, 1 tbsp(packed) golden brown sugar, 1 1/2 cups dark rum, 3/4 cup simple syrup, 1/4 cup falernum syrup
Ingredients
- 2 cups water
- 2 ozfresh ginger
- 3/4 cup+ 1 tsp
- fresh lime juice
- 1 tbsp(packed) golden brown sugar
- 1 1/2 cups dark rum
- 3/4 cup simple syrup
- 1/4 cup falernum syrup
Instructions
Bring 2 cups water to boil in medium saucepan
Remove from heat
Mix in grated fresh ginger and 1 teaspoon lime juice
Cover and let stand 1 hour
add brown surgar; stir to dissolve
Strain ginger beer into bowl pressing firmly on solids to extract as much liquid as possible (mixture will be cloudy)
Cool completely
Transfer ginger beer to jar
Cover and chill at least 2 hours or up to 1 week
Mix rum Simple Syrup falernum ginger beer and remaining 34 cup lime juice in pitcher
Fill tall glasses with ice
Pour mixture over
If desired garnish rim of each glass with lime peel curl
We recommend using a Hurricane glass for this cocktail.
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