Jean Gabin
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Loading...Ingredients: 1 1/2 oz dark rum, 3/4 oz Calvados brandy, 1 tbsp maple syrup, 5 ozhot milk, 1 pinch nutmeg
Ingredients
- 1 1/2 oz dark rum
- 3/4 oz Calvados brandy
- 1 tbsp maple syrup
- 5 ozhot milk
- 1 pinch nutmeg
Instructions
1
Heat rum calvados and syrup in a heat-resistant glass or cup
2
Fill with hot milk sprinkle with nutmeg and serve
3
We recommend using any type of glass for this cocktail.
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