Joburg
Ingredients: 1 1/2 oz light rum, 1 1/2 oz Dubonnet Blanc vermouth, 3 dashes orange bitters
Ingredients
- 1 1/2 oz light rum
- 1 1/2 oz Dubonnet Blanc vermouth
- 3 dashes orange bitters
Instructions
1
Stir ingredients with ice in a cocktail shaker
2
Strain into a cocktail glass for this cocktail.
3
We recommend using a cocktail glass for this cocktail.
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