Jonesey
Ingredients: 2 oz Dark rum, 1/2 oz Dark Creme de Cacao
Ingredients
- 2 oz Dark rum
- 1/2 oz Dark Creme de Cacao
Instructions
1
In a mixing glass half-filled with ice cubes combine the rum and creme de cacao
2
Stir well
3
Strain into a cocktail glass for this cocktail.
4
We recommend using a cocktail glass for this cocktail.
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