Jungle Boogie Punch
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Loading...Ingredients: Crushed Brown sugar, Peel of 1 Orange, Water, 1 fifth Light rum (Havana Club), 1 fifth Dark rum (Havana Club), 1 L Pineapple juice, 1 L Mango juice, 1 L Orange juice, Juice of 2-3 Lime, Chunks of Pineapple, Chunks of Mango, Chunks of Orange, Grated Nutmeg
Ingredients
- Crushed Brown sugar
- Peel of 1 Orange
- Water
- 1 fifth Light rum (Havana Club)
- 1 fifth Dark rum (Havana Club)
- 1 L Pineapple juice
- 1 L Mango juice
- 1 L Orange juice
- Juice of 2-3 Lime
- Chunks of Pineapple
- Chunks of Mango
- Chunks of Orange
- Grated Nutmeg
Instructions
1
Make a sugar syrup by boiling brown sugar water and orange peel for 30 minutes then allow it to cool
2
Stir it together with the other ingredients in a large bowl
3
Garnish with chunks of pineapple mango and orange and sprinkle with freshly grated nutmeg before serving.
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