Kavorkien
Ingredients: 1/2 oz Bacardi Spiced rum, 1/2 oz Bacardi Black rum, 1/2 oz Coconut rum (Parrot Bay), 1/2 oz Creme de Noyaux, 3/4 oz Orange juice, 3/4 oz Cranberry juice
Ingredients
- 1/2 oz Bacardi Spiced rum
- 1/2 oz Bacardi Black rum
- 1/2 oz Coconut rum (Parrot Bay)
- 1/2 oz Creme de Noyaux
- 3/4 oz Orange juice
- 3/4 oz Cranberry juice
Instructions
1
Combine all ingredients into a mixing tin with ice
2
Shake and strain
3
Can be served over ice or up
4
We recommend using a whiskey sour glass for this cocktail.
No Comments