King James II
Ingredients: 2 oz Scotch whisky, 1/2 oz tawny port, 1/2 oz dry vermouth, 1 dash bitters
Ingredients
- 2 oz Scotch whisky
- 1/2 oz tawny port
- 1/2 oz dry vermouth
- 1 dash bitters
Instructions
1
Shake ingredients in a mixing glass with ice
2
Stir and strain into a cocktail glass for this cocktail.
3
We recommend using a cocktail glass for this cocktail.
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