Ladybird
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Loading...Ingredients: 1 oz brandy, 1 1/2 oz creme de cassis, 1 oz half-and-half, 1/4 tsp chocolate powder.
Ingredients
- 1 oz brandy
- 1 1/2 oz creme de cassis
- 1 oz half-and-half
- 1/4 tsp chocolate powder
Instructions
1
Fill a cocktail shaker half with ice cubes.
2
Add brandy cassis and half-and-half.
3
Shake vigorously
4
Strain into chilled cocktail glass.
5
Garnish with chocolate powder (try to create dots like on a ladybird beetle for effect).
6
Serve straight-up.
Notes
We recommend using a cocktail glass for this cocktail.
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