Lallah Rookh
Ingredients: 1 1/2 oz light rum, 3/4 oz cognac, 1 tsp sugar syrup, 2 tsp vanilla extract, 1/2 oz whipped cream
Ingredients
- 1 1/2 oz light rum
- 3/4 oz cognac
- 1 tsp sugar syrup
- 2 tsp vanilla extract
- 1/2 oz whipped cream
Instructions
1
Shake ingredients in a cocktail shaker with ice
2
Strain into a red wine goblet and top with whipped cream
3
We reccommend using a red wine glass for this drink.
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