Latavia
(No Ratings Yet)
Loading...Ingredients: 1 Carlo Rossi Burgundy wine, 1/5 Everclear alcohol, 1/5 Canadian whisky, 1 cup sugar, Marchino cherries
Ingredients
- 1 Carlo Rossi Burgundy wine
- 1/5 Everclear alcohol
- 1/5 Canadian whisky
- 1 cup sugar
- Marchino cherries
Instructions
This is a drink my friend Richard makes
One batch will fill roughly seven large decanters
I recomend mixing with Ginger Ale though it is good straight
As far as the flavor
It is rather hard to describe though I have yet to have a person try it and dislike it
When you have emptied out the decanters you can enjoy the cherries but be carefull how many you eat
They saok up the alcohol and will effect you just as much as the drink itself.Start with a large pot on the stove.Pour in the Carlo Rossi Canadian Whiskey and Grain Alcohol and cup of sugar
Place the heat on low
You just want to warm the mixture enough to desolve the sugar and not cook off the alcohol
Take your decanters and place in the marachine cherries (amount is up to the person making the drink)
Pour in the latavia and be sure to use a funnel because it can be a mess otherwise
We recommend using a highball glass for this cocktail.
No Comments