Le 333
Ingredients: 1 oz Calvados brandy, 1 oz Dry Orange Curacao liqueur, 1 oz grapefruit juice
Ingredients
- 1 oz Calvados brandy
- 1 oz Dry Orange Curacao liqueur
- 1 oz grapefruit juice
Instructions
1
Shake and strain into a champagne flute three-quarters filled with crushed ice
2
Garnish with a slice of lemon a cherry and a mint sprig
3
Serve with a straw
4
We reccommend using a champagne flute for this drink.
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