Liquid Bakewell Tart
Ingredients: 2 oz Amaretto Di Saronno liqueur, 250 ml Newcastle Brown Ale lager
Ingredients
- 2 oz Amaretto Di Saronno liqueur
- 250 ml Newcastle Brown Ale lager
Instructions
1
Pour the amaretto Di Saronno into a collins (highball) glass filled with ice cubes
2
Add the Newcastle Brown Ale
3
Stir and serve
4
We recommend using a highball glass for this cocktail.
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