Lizard Liver
Ingredients: 3 oz Aftershock Hot & Cool cinnamon schnapps, 6 oz peach brandy, 4 maraschino cherries
Ingredients
- 3 oz Aftershock Hot & Cool cinnamon schnapps
- 6 oz peach brandy
- 4 maraschino cherries
Instructions
1
Add Brandy and Aftershock to the glass and drop in the cherries
2
Garnish with a lemon slice if desired
3
We recommend using an old fashion glass for this cocktail.
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