Mai Tai
Ingredients: 1 oz Light rum, 1/2 oz Orgeat syrup, 1/2 oz Triple sec, 1 1/2 oz Sweet and sour, 1 Cherry
Ingredients
- 1 oz Light rum
- 1/2 oz Orgeat syrup
- 1/2 oz Triple sec
- 1 1/2 oz Sweet and sour
- 1 Cherry
Instructions
1
Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes
2
Top with the cherry and serve
3
We recommend using a collins glass for this cocktail.
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