Mai Tai #2
Ingredients: 3 oz white rum, 1 1/2 oz orgeat syrup, 1 1/2 oz triple sec, 4 1/2 oz sweet and sour mix
Ingredients
- 3 oz white rum
- 1 1/2 oz orgeat syrup
- 1 1/2 oz triple sec
- 4 1/2 oz sweet and sour mix
Instructions
1
Pour the white rum orgeat syrup triple sec and sour mix into a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a collins glass over several ice cubes
3
Garnish with a cherry and serve
4
We recommend using a collins glass for this cocktail.
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