Malayan Gold
Ingredients: 1 oz Pisang Ambon liqueur, 1 oz anisette, 1 oz mandarin juice, 1/2 oz pomegranate juice, 1/2 tsp caster sugar
Ingredients
- 1 oz Pisang Ambon liqueur
- 1 oz anisette
- 1 oz mandarin juice
- 1/2 oz pomegranate juice
- 1/2 tsp caster sugar
Instructions
1
Shake and strain into a double-cocktail glass for this cocktail
2
filled with crushed ice
3
We recommend using a cocktail glass for this cocktail.
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