Malmaison
Ingredients: 1 oz white rum, 1/2 oz cream sherry, 1 ozfresh lemon juice, 1 tsp anisette
Ingredients
- 1 oz white rum
- 1/2 oz cream sherry
- 1 ozfresh lemon juice
- 1 tsp anisette
Instructions
1
Pour the white rum cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes
2
Shake well strain into a cocktail glass for this cocktail
3
rimmed with anisette and serve
4
We recommend using a cocktail glass for this cocktail.
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