Mandarin
Ingredients: 1/2 oz benedictine herbal liqueur, 1/3 oz Galliano herbal liqueur, 2/3 oz apricot brandy, 2/3 oz triple sec, 1 tsp Mandarine Napoleon orange liqueur, 1 oz double cream, 1 oz orange juice
Ingredients
- 1/2 oz benedictine herbal liqueur
- 1/3 oz Galliano herbal liqueur
- 2/3 oz apricot brandy
- 2/3 oz triple sec
- 1 tsp Mandarine Napoleon orange liqueur
- 1 oz double cream
- 1 oz orange juice
Instructions
1
Blend briefly with three-quarters of a glassful of crushed ice
2
Serve in a double-cocktail glass for this cocktail
3
garnished with a slice of orange speared with a cherry
4
We recommend using a cocktail glass for this cocktail.
No Comments