Maple Lake Irish Shock
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Loading...Ingredients: 3 shots Aftershock, 2 shots Cinnamon schnapps (Hot 100), 2 cups Apple cider, 1 shot Sour Apple Pucker, 1 stick Cinnamon
Ingredients
- 3 shots Aftershock
- 2 shots Cinnamon schnapps (Hot 100)
- 2 cups Apple cider
- 1 shot Sour Apple Pucker
- 1 stick Cinnamon
Instructions
1
Bring Hot 100 apple cider Aftershock to a boil then add Cinnamon sticks stirring frequently
2
Add apple slices and then let cool for 2 min and add puckers
3
Serve
4
We reccommend using an Irish coffee cup for this drink.
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