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Loading...Ingredients: 2.3 L Honey, 9 L Water, 4 Lemon, 30 gr Cloves, 900 gr white Sugar, 1 piece Ginger (scoured), 60 gr Yeast, 1 piece Bread
Ingredients
- 2.3 L Honey
- 9 L Water
- 4 Lemon
- 30 gr Cloves
- 900 gr white Sugar
- 1 piece Ginger (scoured)
- 60 gr Yeast
- 1 piece Bread
Instructions
1
Spread the yeast on a piece of bread
2
Boil the water honey and sugar
3
Stand in an earthenware pot
4
Skim off anyscum
5
Add lemon juice cloves and ginger
6
Leave to cool
7
When just warm float the bread and yeast on the top
8
Cover with a clean cloth
9
Leave for about 6-8 days
10
Strain and bottle
11
Corks should be loose to start with
12
Leave for at least 5-6 months.
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