Mexican Chocolate
Ingredients: 1 1/2 oz gold tequila, 1 oz Kahlua coffee liqueur, 4 ozchilled cocoa
Ingredients
- 1 1/2 oz gold tequila
- 1 oz Kahlua coffee liqueur
- 4 ozchilled cocoa
Instructions
1
Shake and strain into a wine goblet filled with crushed ice
2
Garnish with a mint sprig and serve with short straws
3
We recommend using a wine goblet for this cocktail.
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