Mexican Coffee Liqueur
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Loading...Ingredients: 2 cups Water, 1/4 cup instant Coffee (granuales), 3 1/2 cups granulated Sugar, 1 Vanilla bean , split, 2 3/4 cups Vodka, 3/4 cup Brandy, 1/4 tsp Chocolate syrup (extract), 1 drop red Food coloring
Ingredients
- 2 cups Water
- 1/4 cup instant Coffee (granuales)
- 3 1/2 cups granulated Sugar
- 1 Vanilla bean
- split
- 2 3/4 cups Vodka
- 3/4 cup Brandy
- 1/4 tsp Chocolate syrup (extract)
- 1 drop red Food coloring
Instructions
Heat water in medium saucepan
when hot add coffee and stir until dissolved
Add sugar and vanilla bean stirring well to combine
Bring to boil stirring constantly
Imediately reduce heat so that a very low boil is maintained for one minute
Remove from heat and cool to lukewarm
Pour vodka and brandy into aging container
Add the cooled coffee mixture and the chocolate extract
Stir well
Cap and let age in a cool dark place for 3 weeks
After initial aging strain liqueur through a cloth-lined wire-mesh strainer over a large bowl
Repeat until desired clairity is reached
Stir in food coloring
Bottle cap and let age an additional 1-3 months.
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