Mexican Colada
Ingredients: 1 1/2 oz tequila, 1/4 oz Kahlua coffee liqueur, 2 oz pineapple juice, 1/4 oz coconut cream, 3/4 oz cream
Ingredients
- 1 1/2 oz tequila
- 1/4 oz Kahlua coffee liqueur
- 2 oz pineapple juice
- 1/4 oz coconut cream
- 3/4 oz cream
Instructions
1
Shake over crushed ice in a shaker strain into a large highball glass over crushed ice and serve
2
We recommend using a highball glass for this cocktail.
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