Mexican Hors doeuvre
Ingredients: 1 shot Tequila, 1 slice Jalapeno, 1 dash Tabasco sauce or Red hot
Ingredients
- 1 shot Tequila
- 1 slice Jalapeno
- 1 dash Tabasco sauce or Red hot
Instructions
1
Place the jalapeno on the bottom of a shot glass and fill the glass with tequila
2
Next cover the surface with Tabasco sauce or Red Hot and shoot it
3
Be sure to catch the jalapeno in your mouth while swallowing the rest
4
Chew the jalapeno separately truly savoring the flavor and swallow it
5
Ole! We recommend using a shot glass for this cocktail.
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