Midori Mai Tai
Ingredients: 1 oz Midori melon liqueur, 1 oz Bacardi Limon rum, 1/2 oz triple sec, 2 oz pineapple juice, 1 oz sweet and sour mix
Ingredients
- 1 oz Midori melon liqueur
- 1 oz Bacardi Limon rum
- 1/2 oz triple sec
- 2 oz pineapple juice
- 1 oz sweet and sour mix
Instructions
1
Pour all ingredients into a cocktail shaker half-filled with ice cubes
2
Shake well strain into a highball glass almost filled with ice cubes and serve
3
We recommend using a highball glass for this cocktail.
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