Midori Splice
Ingredients: 30 ml Midori melon liqueur, 30 ml Malibu rum, Top with Pineapple juice, Float 30 ml Cream (or half-and-half)
Ingredients
- 30 ml Midori melon liqueur
- 30 ml Malibu rum
- Top with Pineapple juice
- Float 30 ml Cream (or half-and-half)
Instructions
1
Build all ingredients over ice in a tall glass
2
Float fresh cream last
3
We recommend using a collins glass for this cocktail.
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