Few cocktails are as refreshing or as iconic as the Mint Julep. Best known as the signature drink of the Kentucky Derby, this icy bourbon-based cocktail is a warm-weather classic that every home bartender should master. With just a few simple ingredients: bourbon, fresh mint, sugar, and crushed ice. The Mint Julep is easy to make but deeply satisfying, especially on a hot day.
Whether you’re hosting a backyard gathering, setting up your home bar, or just looking for a new cocktail to enjoy on the porch, the Mint Julep offers a perfect blend of simplicity and southern charm. This recipe is beginner-friendly and doesn’t require any fancy tools, making it an ideal pick for those just starting their home mixology journey.
Explore the step-by-step Mint Julep recipe below and learn how to make this classic cocktail like a pro, right from your own kitchen or patio bar setup.
Ingredients: 4 fresh mint leaves, 2 1/2 oz bourbon whiskey, 1 tsp powdered sugar, 2 tsp water
Mint Julep
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Loading...Ingredients: 4 fresh mint, 2 1/2 oz bourbon whiskey, 1 tsp powdered sugar, 2 tsp water
Ingredients
- 4 fresh mint
- 2 1/2 oz bourbon whiskey
- 1 tsp powdered sugar
- 2 tsp water
Instructions
Muddle mint leaves, powdered sugar and water in a collins glass.
Fill the glass with shaved or crushed ice.
Add bourbon.
Top with more ice.
Garnish with a mint sprig.
Serve with a straw.
Notes
We recommend using a collins glass for this cocktail.
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