Mochito
Ingredients: 1/2 handful mint, 3 cl lemon juice, 1/8 liter Jamaican dark rum, 1/8 liter club soda, 8 drops Angostura bitters
Ingredients
- 1/2 handful mint
- 3 cl lemon juice
- 1/8 liter Jamaican dark rum
- 1/8 liter club soda
- 8 drops Angostura bitters
Instructions
1
Place mint leaves with lemon juice in a collins glass and mash the mint with a spoon
2
Add ice rum and fill up with club soda
3
Top with angostura bitters and serve
4
We recommend using a collins glass for this cocktail.
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