Montezuma
Ingredients: 1 1/2 oz Tequila, 1 oz Madeira, 1 Egg yolk
Ingredients
- 1 1/2 oz Tequila
- 1 oz Madeira
- 1 Egg yolk
Instructions
1
Blend all ingredients with 12 cup crushed ice in an electric blender at a low speed for a short length of time
2
Pour into a champagne flute and serve
3
We reccommend using a champagne flute for this drink.
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