Morgans Mountain
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Loading...Ingredients: 1 1/2 oz Light rum, 1/2 oz white Creme de Cacao, 1 oz Heavy cream, 1 tsp Kahlua
Ingredients
- 1 1/2 oz Light rum
- 1/2 oz white Creme de Cacao
- 1 oz Heavy cream
- 1 tsp Kahlua
Instructions
1
In a shaker half-filled with ice cubes combine the rum creme de cacao and cream
2
Shake well
3
Strain into a cocktail glass for this cocktail.
4
Drop the Kahlua into the center of the drink
5
We recommend using a cocktail glass for this cocktail.
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