Mozart Cocktail
Ingredients: 1 1/2 oz anejo rum, 1/2 oz sweet vermouth, 1 tsp triple sec, 2 dashes orange bitters
Ingredients
- 1 1/2 oz anejo rum
- 1/2 oz sweet vermouth
- 1 tsp triple sec
- 2 dashes orange bitters
Instructions
1
Pour the anejo rum sweet vermouth triple sec and orange bitters into a mixing glass half-filled with cracked ice
2
Stir well
3
Strain into a cocktail glass for this cocktail
4
garnish with a twist of lemon and serve
5
We recommend using a cocktail glass for this cocktail.
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