Ingredients: 1 oz Napoleon brandy, 2 oz Gordon’s gin, 3 oz tonic water, 6 oz fruit punch
Nicky's Dry Jello
Ingredients: 1 oz Napoleon brandy, 2 oz Gordon's gin, 3 oz tonic water, 6 oz fruit punch.
Ingredients
- 1 oz Napoleon brandy
- 2 oz Gordon's gin
- 3 oz tonic water
- 6 oz fruit punch
Instructions
1
Pour ingredients into a highball glass half-filled with ice.
2
Stir.
3
Garnish with 2 slices of lemon.
4
Serve.
Notes
We recommend using a highball glass for this cocktail.
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