Parrot Bay Pinada
Ingredients: 1 1/2 oz Captain Morgan Parrot Bay coconut rum, 5 oz pineapple juice
Ingredients
- 1 1/2 oz Captain Morgan Parrot Bay coconut rum
- 5 oz pineapple juice
Instructions
1
Combine in a tall glass over ice and stir well
2
We recommend using a highball glass for this cocktail.
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